Try this Readers Digest Sensational Broccoli Dip recipe, or contribute your own.
Suggest a better descriptionChop broccoli into fine pieces in a medium bowl or food processor. Combine broccoli, sour cream, dressing and nutmeg until smooth. Serving Suggestions: =================== Hollow out a loaf of pumpernickle bread or red cabbage. Put dip in the middle. Dip with bread chunks and/or vegetables. Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120
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Serving Size: 1 Cup (87g) | ||
Recipe Makes: 2 Cups | ||
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Calories: 168 | ||
Calories from Fat: 154 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.1g | 23 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 44.8mg | 14 % | |
Sodium 69mg | 2 % | |
Potassium 122.6mg | 3 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.6g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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