Try this Ready Hamburger Mix recipe, or contribute your own.
Suggest a better descriptionBrown Ground Beef in a heavy skillet. Add onion and continue cooking over medium heat until onions are golden. Add remaining ingredients. Cool; spoon mixture into four 1-pint containers, leaving 1/2-inch space at top. Label as READY HAMBURGER MIX and freeze. Use within 3 months. Makes about 4 pints of READY HAMBURGER MIX. From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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Serving Size: 1 Serving (1979g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3286 | ||
Calories from Fat: 1638 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 182g | 243 % | |
Saturated Fat 73.8g | 369 % | |
Monounsaturated Fat 79.1g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 1179.3mg | 363 % | |
Sodium 1790.4mg | 62 % | |
Potassium 6205.1mg | 163 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 16.3g | ||
Protein 365.9g | 523 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3286
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