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Saute apples in a skillet with 4 tb butter until soft. Place in a pie plate or quiche dish. Mix together eggs, milk, and flour. Pour mixture over apples and bake at 450 degrees until it puffs up and browns around edges, about 10 minutes. Melt remaining butter and pour over baked panckes. Sprinkle with cinnamon-sugar mixture and return to oven for 5 minutes. Squeeze lemon over it and serve. From "Kitchen with a View" by Judi Burke, "The Keepers House" at Robinson Point Light on Isle au Haut, ME 04645. Posted to Bakery-Shoppe Digest V1 #203 by email@example.com (Angela Gilliland) on Aug 27, 1997
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|Serving Size: 1 Serving (307g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 275 (46%)|
|Amt Per Serving||% DV|
|Total Fat 30.6g||41 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 824.2mg||254 %|
|Sodium 348.5mg||12 %|
|Potassium 326.1mg||9 %|
|Total Carbohydrate 56.5g||17 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 54.7g|
|Protein 26.2g||37 %|
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Calories per serving: 592
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