Saute ground beef until no longer pink.
Add onion and garlic; continue cooking until veggies are soft, but not brown.
Stir in remaining ingredients and bring to boil.
Reduce heat and allow to simmer for at least one hour.
Per Serving: 350 Calories; 24g Fat (62.0% calories from fat); 20g Protein; 13g Carbohydrate; 7g Dietary Fiber; 64mg Cholesterol; 458mg Sodium.
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|Serving Size: 1 Serving (341g)|
|Recipe Makes: 12|
|Calories from Fat: 475 (55%)|
|Amt Per Serving||% DV|
|Total Fat 52.8g||70 %|
|Saturated Fat 16.5g||83 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 113.4mg||35 %|
|Sodium 172.7mg||6 %|
|Potassium 1990.4mg||52 %|
|Total Carbohydrate 47.3g||14 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 37.6g|
|Protein 51.3g||73 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 869
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