Preheat oven to 350.
In a medium saucepan, melt the sugar over medium-high heat. Coat a round 1.5 quart pan with that caramel (if you use a metal pan, you can melt the sugar right there).
Beat the eggs and add the condensed milk and evaporated milk. Mix well.
Pour into the pan and place in another, shallow pan with water for a "bain-marie". Place in oven and bake in bain-marie at 350 for 1 hour, or until a toothpick inserted in the middle comes out clean.
Let cool and place in refrigerator until chilled and ready to serve.
To serve, cover mold with serving dish and turn over, taking care that caramel does not spill.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (164g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 85 (29%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 36.9mg||11 %|
|Sodium 3666.6mg||126 %|
|Potassium 447.4mg||12 %|
|Total Carbohydrate 42.9g||13 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 42.9g|
|Protein 9.7g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 290
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