Brown onion and garlic in olive oil. Brown ground beef, sausage and pork after onions and garlic have been removed. Add remaining ingredients and simmer 3 hours, or until sauce is thick. Recipe by: firstname.lastname@example.org Posted to recipelu-digest Volume 01 Number 274 by "Diane Geary"
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|Serving Size: 1 Serving (995g)|
|Recipe Makes: 4|
|Calories from Fat: 1638 (81%)|
|Amt Per Serving||% DV|
|Total Fat 182g||243 %|
|Saturated Fat 66.4g||332 %|
|Monounsaturated Fat 79.8g|
|Polyunsanturated Fat 15.2g|
|Cholesterol 327.2mg||101 %|
|Sodium 1807.5mg||62 %|
|Potassium 2463.7mg||65 %|
|Total Carbohydrate 38.9g||11 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 31.5g|
|Protein 59.9g||86 %|
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Calories per serving: 2027
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