Try this Real Italian Spaghetti Sauce recipe, or contribute your own.
Suggest a better descriptionBrown onion and garlic in olive oil. Brown ground beef, sausage and pork after onions and garlic have been removed. Add remaining ingredients and simmer 3 hours, or until sauce is thick. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 274 by "Diane Geary"
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Serving Size: 1 Serving (995g) | ||
Recipe Makes: 4 | ||
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Calories: 2027 | ||
Calories from Fat: 1638 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 182g | 243 % | |
Saturated Fat 66.4g | 332 % | |
Monounsaturated Fat 79.8g | ||
Polyunsanturated Fat 15.2g | ||
Cholesterol 327.2mg | 101 % | |
Sodium 1807.5mg | 62 % | |
Potassium 2463.7mg | 65 % | |
Total Carbohydrate 38.9g | 11 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 31.5g | ||
Protein 59.9g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2027
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