Hillbilly Housewife recipe.
Scrub and peel your potatoes. Chop them into chunks. Place your potato chunks in a pot and cover them with tap water. Boil them over medium-high heat until they are tender, or for about 20 minutes. Remove from the heat and drain off the water. Catch the water in a bowl. Measure 3/4-cup and set the rest aside to cool down. It can be used to make bread or soup.
In a large bowl or the pot the potatoes cooked in, combine the potatoes, salt, pepper, dry milk powder, the reserved 3/4-cup of cooking water and the margarine. Using electric beaters, combine everything until it is light and fluffy. Serve hot. I use an ice cream scoop to measure these potatoes. Two level scoops is 1/2 cup. These potatoes taste rich and buttery. These are perfect for holidays and company dinners, or for weekday meals with a hearty bean dish as a topping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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