Real Mexican Ceviche
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Suggest a better descriptionINGREDIENTS
INSTRUCTIONS
Mix the diced fish with the lemon juice, then refrigerate overnight. The lemon juice "cooks" the fish.
The next day, add all of the other ingredients to the fish mixture and return to the refrigerator until ready to serve.
It can be served over "Tostadas," "Nachos" or over a lettuce leaf. You may add some Tabasco if you like. Tastes great!
From: lg275887@hp9k.lag.itesm.mx (alejandro gidi) Date: 6 May 94 04:39:29 GMT
REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
i added carrot to this, it was really good oh and i used shrimp. this is my photo not my recipe, CCheryl
CCheryl
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (255g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 50 | ||
| Calories from Fat: 4 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.5g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 14.4mg | 0 % | |
| Potassium 308.3mg | 8 % | |
| Total Carbohydrate 14.7g | 4 % | |
| Dietary Fiber 4g | 16 % | |
| Sugars, other 10.6g | ||
| Protein 1.9g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 50
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