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INGREDIENTS

1 lb fresh filet of raw fish (sea bass works well) ; diced
8 md lemons ; juiced
2 md tomatos ; diced
1 md onion ; diced fine
2 tb fresh coriander (cilantro) ; chopped
2 to 4 chilis ; (as hot as you like) diced fine
Salt and pepper ; to taste
1 sm cucumber ; diced

Servings

INSTRUCTIONS

Mix the diced fish with the lemon juice, then refrigerate overnight. The lemon juice "cooks" the fish.

The next day, add all of the other ingredients to the fish mixture and return to the refrigerator until ready to serve.

It can be served over "Tostadas," "Nachos" or over a lettuce leaf. You may add some Tabasco if you like. Tastes great!

From: lg275887@hp9k.lag.itesm.mx (alejandro gidi) Date: 6 May 94 04:39:29 GMT

REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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i added carrot to this, it was really good oh and i used shrimp. this is my photo not my recipe, CCheryl
CCheryl

Nutrition

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Serving Size: 1 Serving (255g)
Recipe Makes: 8 Servings

Calories: 50
Calories from Fat: 4 (8%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 14.4mg		0 %
Potassium 308.3mg		8 %
Total Carbohydrate 14.7g		4 %
	Dietary Fiber 4g	16 %
	Sugars, other 10.6g
Protein 1.9g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 50

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