Try this Real Salsa recipe, or contribute your own.
Suggest a better descriptionCook 3 hrs or more for desired consistency on medium.
Skinned tomatoes - boil water place tomatoes in for 5 to 10 sec. Slice and chop into chunks
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Serving Size: 1 (606g) | ||
Recipe Makes: 1 | ||
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Calories: 302 | ||
Calories from Fat: 18 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 41.2mg | 1 % | |
Potassium 1381mg | 36 % | |
Total Carbohydrate 70.2g | 21 % | |
Dietary Fiber 18.4g | 74 % | |
Sugars, other 51.8g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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