Mix the sugars and flour. Thoroughly beat in the eggs, milk, vanilla and margarine. (Dont use soft margarine.) Fold in the nuts. Halves are traditional but you can use chopped pecans. Pour into an unbaked pie crust and bake in preheated 375-degree oven for 40-50 minutes. Best served slightly warm with whipped cream. Recipe By : Jo Anne Merrill From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (199g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 321 (44%)|
|Amt Per Serving||% DV|
|Total Fat 35.7g||48 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 264.5mg||81 %|
|Sodium 103.4mg||4 %|
|Potassium 328.7mg||9 %|
|Total Carbohydrate 98.6g||29 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 94.6g|
|Protein 11.8g||17 %|
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Calories per serving: 732
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