Brown hamburger meat and drain off fat.
Return to heat, add onion and garlic, cook until onion is softened.
Add tomato sauce, tomatoes, and water.
Stir in dry ingredients except masa harina.
Cover and simmer for 30 minutes or longer for spicier flavor.
Add masa harina dissolved in water.
Simmer another 20 minutes.
Texas chili has NO beans!
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|Serving Size: 1 Serving (414g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 151 (42%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 98.3mg||30 %|
|Sodium 933.3mg||32 %|
|Potassium 949.8mg||25 %|
|Total Carbohydrate 18g||5 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 13.4g|
|Protein 33g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 356
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