Real Vanilla Custard
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INGREDIENTS
INSTRUCTIONS
Place the milk, Vanilla Pod and seeds in a large saucepan and heat gently, bringing slowly to the boil. Meanwhile blend the egg yolks, caster sugar and cornflour together in a large bowl. Strain the hot milk onto the egg mixture stirring continuously. Rinse out the saucepan and pour in the custard mixture. Heat very gently, stirring continuously, until the sauce thickens. This should only take a minute or two. Serve hot or cold removing the Vanilla Pod just before serving. Quantity: Makes 1/2 pint
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (669g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2653 | ||
| Calories from Fat: 1949 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 216.6g | 289 % | |
| Saturated Fat 77.9g | 390 % | |
| Monounsaturated Fat 95.8g | ||
| Polyunsanturated Fat 34.3g | ||
| Cholesterol 10069.4mg | 3098 % | |
| Sodium 392.1mg | 14 % | |
| Potassium 889.8mg | 23 % | |
| Total Carbohydrate 46.1g | 14 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 46g | ||
| Protein 129.4g | 185 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2653
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