1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a large skilled, saute shrimp and garlic in the butter for about one minute. Pour in half and half, stir. Sprinkle Parmesan cheese in, one tablespoon at a time, stirring constantly. After all Parmesan has been added, mix in parsley and salt. Stir frequently making sure mixture does not boil. Sauce will take a while to thicken.
3. When sauce has thickened, combine with cooked pasta noodles. Serve hot.
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|Serving Size: 1 Serving (240g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 99 (19%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 202.4mg||62 %|
|Sodium 966.3mg||33 %|
|Potassium 247.8mg||7 %|
|Total Carbohydrate 68.7g||20 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 65.5g|
|Protein 32.5g||46 %|
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Calories per serving: 521
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