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Suggest a better descriptionMix together first four ingredients. Stir together juice and honey until honey is dissolved and add to dry ingredients, mixing well. Turn out into two cake pans and bake in a 200 oven, stirring once or twice every hour until dry and crunchy. (Takes several hours.) Enjoy :)
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Serving Size: 1 Serving (749g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2189 | ||
Calories from Fat: 294 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.7g | 44 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 21.2mg | 1 % | |
Potassium 2284.5mg | 60 % | |
Total Carbohydrate 409.4g | 120 % | |
Dietary Fiber 55.7g | 223 % | |
Sugars, other 353.7g | ||
Protein 79.9g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2189
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