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Combine beef, egg, cheese, parsley, garlic, salt and pepper. Using your hands, blend ingredients together. Blend bread crumbs into meat mixture. Slowly add water, 1/2 cup at a time, until the mixture is quite moist. (You may not use all of the water.) Shape the meat mixture in to 2 to 3 inch balls. Bake at 350 degrees for 20-30 minutes. Lower cooked meatballs into simmering marinara sauce and cook for 1 to 2 hours.
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|Serving Size: 1 Serving (139g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 91 (45%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||14 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 31.3mg||10 %|
|Sodium 476mg||16 %|
|Potassium 355mg||9 %|
|Total Carbohydrate 16g||5 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 13.7g|
|Protein 11g||16 %|
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Calories per serving: 202
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