Remove seeds from peppers, grind and save juice. Measure ground peppers with juice. Bring sugar, vinegar and peppers to rolling boil. Boil for 10 mins. Remove from heat. Add Certo and food color. Pour into sterilized jars. Posted to FOODWINE Digest 18 October 96 Date: Fri, 18 Oct 1996 13:12:30 -0500 From: ALICIA GOLDMAN
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|Serving Size: 1 Serving (620g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1mg||0 %|
|Potassium 26.5mg||1 %|
|Total Carbohydrate 600.1g||176 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 600.1g|
|Protein 0g||0 %|
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Calories per serving: 2326
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