Puree in blender: 1 whole, and 3 seeded jalopenos. Add 1 lage red pepper.
Boil peppers and vinegar for 10 minutes. Remove from heat.
Stir in lemonjuice and sugar. Bring back to boil.
Bring back to a hard boil 1 minute.
Skim off foam.
Pour into sterilizexd jars and seal with lids.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (617g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 615 (85%)|
|Amt Per Serving||% DV|
|Total Fat 68.3g||91 %|
|Saturated Fat 39.7g||199 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 3g|
|Cholesterol 179.4mg||55 %|
|Sodium 284.8mg||10 %|
|Potassium 780mg||21 %|
|Total Carbohydrate 19g||6 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 17.1g|
|Protein 8.1g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 724
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