Melt cream cheese in microwave one minute.
Mix with three remaining ingredients.
Bake in 350 degree oven for 30 minutes, or until top is golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (552g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1632 (84%)|
|Amt Per Serving||% DV|
|Total Fat 181.3g||242 %|
|Saturated Fat 70.6g||353 %|
|Monounsaturated Fat 26.7g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 409.6mg||126 %|
|Sodium 3880.7mg||134 %|
|Potassium 545mg||14 %|
|Total Carbohydrate 33.1g||10 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 32.9g|
|Protein 46g||66 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1940
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!