Rebecca's Artichoke Dip
by cjgardener
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INGREDIENTS
- 1 cup cream cheese
- 1 cup mayonnaise
- 1 cup Parmesan
- 1 can artichoke heart quarters
INSTRUCTIONS
Melt cream cheese in microwave one minute.
Mix with three remaining ingredients.
Bake in 350 degree oven for 30 minutes, or until top is golden brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (552g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1940 | ||
| Calories from Fat: 1632 (84%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 181.3g | 242 % | |
| Saturated Fat 70.6g | 353 % | |
| Monounsaturated Fat 26.7g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 409.6mg | 126 % | |
| Sodium 3880.7mg | 134 % | |
| Potassium 545mg | 14 % | |
| Total Carbohydrate 33.1g | 10 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 32.9g | ||
| Protein 46g | 66 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1940
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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