Try this Rebecca's Artichoke Dip recipe, or contribute your own.
Suggest a better descriptionMelt cream cheese in microwave one minute.
Mix with three remaining ingredients.
Bake in 350 degree oven for 30 minutes, or until top is golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (552g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1940 | ||
Calories from Fat: 1632 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 181.3g | 242 % | |
Saturated Fat 70.6g | 353 % | |
Monounsaturated Fat 26.7g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 409.6mg | 126 % | |
Sodium 3880.7mg | 134 % | |
Potassium 545mg | 14 % | |
Total Carbohydrate 33.1g | 10 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 32.9g | ||
Protein 46g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1940
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