First Layer: Mix jello according to package directions. Add well-drained pineapple. Pour into 9x13 dish. Chill until set. Second layer: Prepare dream whip according to package directions. Add cream cheese, and blend well. Spread over first layer; refrigerate. Third layer: Mix all ingredients in saucepan. Cook over medium heat until thick and bubbly. Cool, then spread over second layer. Fourth layer: Sprinkle evenly over the third layer. Cover entire salad, and refrigerate. Note: This fits the oblong corning ware dish perfectly...you know, the one we make lasagna in. I think its not quite 9x13, but it works. This is a whole lot easier than it looks!!!!!! This is our standard "Easter Dinner" recipe..... Posted to EAT-L Digest 26 Jan 97 by "Sharon H. Frye"
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|Serving Size: 1 Serving (862g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 341 (14%)|
|Amt Per Serving||% DV|
|Total Fat 37.9g||51 %|
|Saturated Fat 23.9g||119 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 118.6mg||37 %|
|Sodium 707.4mg||24 %|
|Potassium 502.6mg||13 %|
|Total Carbohydrate 500.5g||147 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 499.3g|
|Protein 31.1g||44 %|
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Calories per serving: 2405
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