This recipe came from my grandmother's recipe file. I believe this was an old family recipe.

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Name: Reception punch for 100
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 100
Cuisine: American-South
Ingredients: 2 cups sugar; 2 quarts water; 1/2 cup fresh mint leaves crushed; 3 quarts Orange Juice; 2 quarts Ginger Ale; 1 quart Pineapple juice; 1 quart lemon juice; 2 quarts ice tea; 2 gallons water; Orange, llemon slices and mint sprigs for garnish

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INGREDIENTS

2 cups sugar
2 quarts water
1/2 cup fresh mint leaves ; crushed
3 quarts Orange Juice
2 quarts Ginger Ale
1 quart Pineapple juice
1 quart lemon juice
2 quarts ice tea
2 gallons water
Orange, llemon slices and mint sprigs ; for garnish

INSTRUCTIONS

Boil sugar with 2 quarts water for about 5 minutes. Remove from heat, add crushed mint leaves, cool and strain. Add fruit juice, ice tea, and remaining water.

Add ginger ale just before serving, pour over ice in punch bowl and garnish with fruit slices and mint sprigs.

Notes: At the bottom of the recipe card was written the following:

"Beulah didn't use the mint, so I don't know how it would be. Also she used grape juice instead of pineapple. I'm Thirsty!! "

NOTES

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Nutrition

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Serving Size: 1 Serving (161g)
Recipe Makes: 100 Servings

Calories: 26
Calories from Fat: 1 (4%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1122mg		39 %
Potassium 81.1mg		2 %
Total Carbohydrate 6.4g		2 %
	Dietary Fiber 0.1g	1 %
	Sugars, other 6.3g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 26

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