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Serving Size: 1 recipe (1871g) | ||
Recipe Makes: 1 | ||
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Calories: 4531 | ||
Calories from Fat: 3005 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 333.9g | 445 % | |
Saturated Fat 132.7g | 663 % | |
Monounsaturated Fat 145g | ||
Polyunsanturated Fat 13.4g | ||
Cholesterol 1197.5mg | 368 % | |
Sodium 1135mg | 39 % | |
Potassium 5442.4mg | 143 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 8g | ||
Protein 350.6g | 501 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4531
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