Preaheat oven to 400 degrees. In large bowl, blend Savory Herb with Garlic Soup Mix with margarine. Place bread crumbs in small bowl. Add potatoes to soup mixture and toss until evenly coated. Place potatoes in bread crumbs and toss until evenly coated. In 15-1/2"x10-1/2"x1" jelly roll pan sprayed with no-stick cooking spray, arrange potatoes in a single layer. Bake 40 minutes or until potatoes are done. Makes about 4 servings. READERS DIGEST, AUG 1995 LIPTON AD PAGES Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (283g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 27 (12%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 409.9mg||14 %|
|Potassium 109.8mg||3 %|
|Total Carbohydrate 40.3g||12 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 37.8g|
|Protein 7.5g||11 %|
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Calories per serving: 221
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