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|Serving Size: 1 -4 serving (878g)|
|Recipe Makes: 3-4 servings|
|Calories from Fat: 233 (25%)|
|Amt Per Serving||% DV|
|Total Fat 25.9g||35 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 393.7mg||121 %|
|Sodium 2109.8mg||73 %|
|Potassium 2018.8mg||53 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 14.6g|
|Protein 154.1g||220 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 951
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