Cut a slice from the stalk end of the green peppers and remove the seeds. Chop the red pepper finely. Mix with the cheese, gherkins, chopped tomatoes and mayonnaise. Spoon the mixture into the green peppers and chill for a while. Cut the peppers into slices and arrange on a bed of lettuce. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (201g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 72 (55%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 5.7mg||2 %|
|Sodium 248.2mg||9 %|
|Potassium 485.1mg||13 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 10.1g|
|Protein 3.3g||5 %|
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Calories per serving: 130
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