Try this Red and White Strawberry Salad recipe, or contribute your own.
Suggest a better descriptionDissolve gelatin in boiling water. Add partially thawed strawberries. Stir well, then add bananas and pineapple. Place half of mixture in 13x9x2-inch dish. Put into refrigerator to congeal. Allow other half to thicken slightly, but remain at pouring consistency. When refrigerated half is set, top with sour cream. Add remaining fruit mixture and return to refrigerator. Cut in squares; serve on crisp greens. Yield: 12 to 15 servings. From
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 34 | ||
Calories from Fat: 24 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 4 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 6.5mg | 2 % | |
Sodium 13.7mg | 0 % | |
Potassium 39.6mg | 1 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.3g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
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