Try this Red And Yellow Potato Salad with Bacon recipe, or contribute your own.
Suggest a better descriptionPeel 1 large red potato and 1 sweet potato; cut each into 1/2-inch cubes; boil potatoes (or cook in a microwave oven) until just tender, about 7 to 8 minutes. Drain, season with salt and pepper, and place in a medium bowl. Whisk together 2 tablespoons white-wine vinegar, 4 teaspoons Dijon-style honey mustard, 1/2 teaspoon hot pepper sauce and 4 tablespoons olive oil. Fry 3 slices bacon; drain and crumble; toss with potatoes, dressing and 1/4 cup finely chopped celery. REF recipe courtesy of National Pork Producers Council Notes: Hagerstown, Maryland http://cookbook.herald-mail.com/ Hanneman 1998 June Recipe by: The HERALD-MAIL Online Cookbook By Kitpath
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Serving Size: 1 Serving (267g) | ||
Recipe Makes: 2 servings | ||
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Calories: 246 | ||
Calories from Fat: 64 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 140.2mg | 5 % | |
Potassium 1085mg | 29 % | |
Total Carbohydrate 42.7g | 13 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 37.5g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 246
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