Boil eggs, set aside, chop later
Mix all ingredients and chill and serve.
Per Serving (excluding unknown items): 526 Calories; 35g Fat (57.8% calories from fat); 19g Protein; 39g Carbohydrate; 16g Dietary Fiber; 154mg Cholesterol; 674mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 3 Fat; 0 Other Carbohydrates.
NOTES : Got this from MyraNutr. Assoc. : 0 0 0 0 0 0 0 0
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (321g)|
|Recipe Makes: 6|
|Calories from Fat: 386 (69%)|
|Amt Per Serving||% DV|
|Total Fat 42.9g||57 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 16.4g|
|Cholesterol 725.4mg||223 %|
|Sodium 1331.2mg||46 %|
|Potassium 308mg||8 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 21.6g|
|Protein 22.1g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 556
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