Bring the first 6 ingredients to a boil in a large saucepan over medium-high heat. Remove from heat and stir in couscous. Let stand for 10 minutes. Fluff with a fork. Stir in kidney beans and remaining ingredients. Serve hot or slightly chilled. Recipe by: Southern Living
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|Serving Size: 1 Serving (222g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 13 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 359.2mg||12 %|
|Potassium 382.6mg||10 %|
|Total Carbohydrate 41.9g||12 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 36g|
|Protein 8.5g||12 %|
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Calories per serving: 213
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