Try this red beans and rice recipe, or contribute your own.
Suggest a better descriptionDirections:
1. Bring every thing to a boil reduce the heat and simmer until the rice is cooked, about 20 minutes.
2. Remove the pepper and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1402g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2452 | ||
Calories from Fat: 1013 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.5g | 150 % | |
Saturated Fat 98.5g | 492 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 164mg | 6 % | |
Potassium 1445.4mg | 38 % | |
Total Carbohydrate 331.2g | 97 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 320g | ||
Protein 36.5g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2452
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