Try this Red Beans With Rice recipe, or contribute your own.
Suggest a better descriptionBoil pork 5 minutes to get rid of salt. Put pork in second water (hot) and add beans, water, should be one-half inch above beans. Add immediately, one bell pepper, one chopped onion, celery, garlic, Italian seasoning and whole hot pepper. Cook slowly two to three hours, until gravy is thick and beans tender -- just before dishing out add a pinch of italian seasoning again. Salt to taste and serve with rice.
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Serving Size: 1 Serving (1151g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4053 | ||
Calories from Fat: 3310 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 367.8g | 490 % | |
Saturated Fat 133.7g | 669 % | |
Monounsaturated Fat 172.3g | ||
Polyunsanturated Fat 44g | ||
Cholesterol 390.1mg | 120 % | |
Sodium 6477.8mg | 223 % | |
Potassium 2557mg | 67 % | |
Total Carbohydrate 122.7g | 36 % | |
Dietary Fiber 33.2g | 133 % | |
Sugars, other 89.5g | ||
Protein 65.1g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4053
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