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Cook beet and garlic clove- in foil packet for 45 min at 400 degrees
Remove skin from beet and garlic
Place all ingredients in food processor and blend until smooth
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|Serving Size: 1 Serving (166g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 162 (100%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 403.7mg||14 %|
|Potassium 9.2mg||0 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.6g|
|Protein 0.1g||0 %|
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Calories per serving: 162
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