1. Mix well as the sugar settles to the bottom.
2. Add the hard boiled eggs and the red beets and let set in the refrig for 24 hours before serving. Always put the eggs in the juice first so the beets hold the eggs down to the bottom of the container.
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|Serving Size: 1 Serving (904g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 702 (60%)|
|Amt Per Serving||% DV|
|Total Fat 78g||104 %|
|Saturated Fat 24.1g||120 %|
|Monounsaturated Fat 29.9g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 3153.1mg||970 %|
|Sodium 953.6mg||33 %|
|Potassium 1065.8mg||28 %|
|Total Carbohydrate 9.3g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 9.3g|
|Protein 93.6g||134 %|
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Calories per serving: 1170
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