Place bell peppers under broiler, cut side down on cookie sheet and broil until blackened all over. Transfer to plastic bag and leave to sweat until cool, then peel off the skins.
Preheat oven to 350 degrees. Place bell peppers, goat's cheese and garlic in food processor and process until smooth. Season to taste. Add eggs, one at a time, and a good grinding of nutmeg. Process until absolutely smooth.
Generously grease four ramekins with butter and place in a roasting pan. Divide mixture amount ramekins. Pour boiling water into the roasting pan, half way up the sides of the ramekins. Bake for 30 minutes, until firm. Remove from the oven and place timbales on oven rack to cool slightly, then turn out onto plates.
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|Serving Size: 1 Serving (165g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 257 (71%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 18.6g||93 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 162.3mg||50 %|
|Sodium 473.9mg||16 %|
|Potassium 288.1mg||8 %|
|Total Carbohydrate 6.5g||2 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 5.2g|
|Protein 20.4g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 362
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