Red Cabbage Alsatian Style #1
Try this Red Cabbage Alsatian Style #1 recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Pull off and discard any blemished outer leaves of the cabbage, and remove the core. Shred the cabbage finely. Heat the oil in a heavy skillet. Add the onions and cook, stirring, until wilted. Add the cabbage, colves, cumin, apples, vinegar, sugar and broth. Add salt and pepper. Blend well. Bring to a boil. Cover and simmer for 25 minutes, stirring often. Stir in the butter and serve. Serves 4-6. FROM A NEWSPAPER ARTICLE From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (76g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 155 | ||
| Calories from Fat: 86 (55%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 9.6g | 13 % | |
| Saturated Fat 4.9g | 25 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 19mg | 6 % | |
| Sodium 88.2mg | 3 % | |
| Potassium 88.4mg | 2 % | |
| Total Carbohydrate 17.5g | 5 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 16.7g | ||
| Protein 0.6g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 155
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.