Really good braised cabbabe
Melt butter in a 12" skillet over medium heat. Add onion, thyme, juniper berries, bay leaves and generous pinch of salt; cook, stirring occasionally, until soften and just beginning to brown. 8 - 10 minutes.
Stir in diced apple, then add cabbage handful by handful. Cook, turning cabbage from bottom of pan to top, until cabbage is soft and wilted, about 15 to 17 minutes. Add vinegar, apple cider, and brown sugar; stir to mix. Cover, reduce heat to medium, stirring occasionally, until cabbage is very soft, silky and vibrantly color, about 45 minutes.
Increase heat to high and cook until juices are reduced and pan is almost dry about 5 minutes. When ready to serve, remove juniper berries and bay leaves and adjust seasonings, adding additional salt, pepper, sugar and vinegar to taste.
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 112 | ||
Calories from Fat: 29 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 45.2mg | 2 % | |
Potassium 444.8mg | 12 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 16.5g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 112
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