In an 8-qt. stove-top covered casserole, saute the onion, sliced cabbage and apples in water (or broth, if preferred) until the cabbage begins to collapse a bit. Add the remaining ingredients and cover. Cook over medium heat, stirring occasionally, until all is tender, about 1 hour. Recipe by: The Frugal Gourmet on Our Immigrant Ancestors (adapted) Posted to fatfree digest by "K. N. Phillips"
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|Serving Size: 1 Serving (723g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 4 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 1868.7mg||64 %|
|Potassium 606.9mg||16 %|
|Total Carbohydrate 41.4g||12 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 36.5g|
|Protein 3.4g||5 %|
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Calories per serving: 183
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