Try this Red Cabbage (German) recipe, or contribute your own.
Suggest a better descriptionIn an 8-qt. stove-top covered casserole, saute the onion, sliced cabbage and apples in water (or broth, if preferred) until the cabbage begins to collapse a bit. Add the remaining ingredients and cover. Cook over medium heat, stirring occasionally, until all is tender, about 1 hour. Recipe by: The Frugal Gourmet on Our Immigrant Ancestors (adapted) Posted to fatfree digest by "K. N. Phillips"
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Serving Size: 1 Serving (723g) | ||
Recipe Makes: 6 servings | ||
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Calories: 183 | ||
Calories from Fat: 4 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1868.7mg | 64 % | |
Potassium 606.9mg | 16 % | |
Total Carbohydrate 41.4g | 12 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 36.5g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 183
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