http://bpe.com/food/recipes/ferrary/index.html Monthly Market Basket Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer Cook the bacon strips until crisp. Remove and reserve. Remove all but 4 tablespoons of the bacon fat from the pan and add the cabbage. Cook over medium heat for about 10 minutes. Stir in the remaining ingredients and simmer, covered, for about I hour. Season to taste with salt and pepper. Just before serving, sprinkle with the reserved bacon. Serves 6-8. Posted to recipelu-digest by SuzyWert@aol.com on Feb 19, 1998
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|Serving Size: 1 Serving (639g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 170.1mg||6 %|
|Potassium 527.1mg||14 %|
|Total Carbohydrate 37.8g||11 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 35.7g|
|Protein 1.6g||2 %|
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Calories per serving: 320
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