Try this Red Cabbage with Pineapple recipe, or contribute your own.
Suggest a better descriptionBring first 3 ingredients to a boil in a large saucepan; boil 10 minutes. Stir together brown sugar and next 3 ingredients in a saucepan; stir in pineapple. Cook over medium heat, stirring constantly, 2 minutes or until mixture thickens. Remove from heat; stir in butter and vinegar. Pour over cabbage mixture, tossing gently. Recipe by: Southern Living Oct 97 pg 215 Posted to recipelu-digest Volume 01 Number 190 by Terry Pogue
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 90 | ||
Calories from Fat: 26 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 26.8mg | 1 % | |
Potassium 47.6mg | 1 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 15.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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