Bring first 3 ingredients to a boil in a large saucepan; boil 10 minutes. Stir together brown sugar and next 3 ingredients in a saucepan; stir in pineapple. Cook over medium heat, stirring constantly, 2 minutes or until mixture thickens. Remove from heat; stir in butter and vinegar. Pour over cabbage mixture, tossing gently. Recipe by: Southern Living Oct 97 pg 215 Posted to recipelu-digest Volume 01 Number 190 by Terry Pogue
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|Serving Size: 1 Serving (120g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 26 (29%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7.6mg||2 %|
|Sodium 26.8mg||1 %|
|Potassium 47.6mg||1 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 15.4g|
|Protein 0.2g||0 %|
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Calories per serving: 90
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