At medium heat, put cooking oil with curry paste in sauce pan, add small amount of coconut milk and cook until a film of oil appears. Then add chicken mix until it changes color. Add remaining ingredients, bring to a boil, and continue to cook until chicken is done. Garnish with basil leaves just before serving with white rice.
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|Serving Size: 1 Serving (1044g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 657 (21%)|
|Amt Per Serving||% DV|
|Total Fat 73g||97 %|
|Saturated Fat 50.8g||254 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 0mg||0 %|
|Sodium 1471.8mg||51 %|
|Potassium 1423mg||37 %|
|Total Carbohydrate 558.5g||164 %|
|Dietary Fiber 19.4g||78 %|
|Sugars, other 539.1g|
|Protein 51.7g||74 %|
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Calories per serving: 3124
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