very delicious
Whisk the flour, salt and chilies together in a bowl. Place in a food processor along with the butter; pulse until the mixture resembles coarse meal. Add the cheese; pulse to combine.
Add 3 tablespoons water, a tablespoon at a time, pulsing until the mixture comes together in a ball. Pulse in an additional tablespoon water if needed to get the dough to hold together. Wrap dough in plastic wrap; chill, 1 hour.
Heat oven to 350 degrees. Roll the dough out to 1/8-inch thick directly onto a baking sheet.
Cut the dough into 1/2-inch diamonds (or other shape) using a cookie cutter, sharp knife or fluted pastry cutter. Place in freezer, 15 minutes. Spread out the cut pieces onto parchment-lined baking sheets, leaving just enough room so that they are not touching. Bake until deep golden brown and crunchy, 12 minutes. Cool completely before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3g) | ||
Recipe Makes: 180 Servings | ||
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Calories: 10 | ||
Calories from Fat: 6 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 2mg | 1 % | |
Sodium 8mg | 0 % | |
Potassium 2.2mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10
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