Heat the oil, stirring in the flour until it reaches a golden color. Add cumin. Mix the ground chile with the cold water until there are no lumps. whisk it into the flour paste off the heat. Put back on the burner and slowly add the broth. Simmer for 15 to 20 minutes, stirring frequently. Add the garlic and garlic salt. Simmer five minutes longer.
This will keep well for a week in the refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1460g)|
|Recipe Makes: 4|
|Calories from Fat: 116 (58%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 15.3mg||5 %|
|Sodium 5488mg||189 %|
|Potassium 15.3mg||0 %|
|Total Carbohydrate 21.2g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 21.1g|
|Protein 0.6g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 200
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.