Try this Red Chili Oil recipe, or contribute your own.
Suggest a better descriptionSource: Bold American Food Bobby Flay
Combine the oil, Chile powder, jalapeƱo, and garlic in a food processor and puree. Season to taste with salt and pepper. lMay be made up to 2 days ahead.
Makes 1/2 cup
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1050 | ||
Calories from Fat: 999 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 111g | 148 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 50.5g | ||
Polyunsanturated Fat 35.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 157.9mg | 5 % | |
Potassium 484.7mg | 13 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 11.4g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1050
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