TIP: Freeze clover blossom in ice cubes and serve them in clover lemonade.
Bring water to a boil. Pour over clover blossoms in a teapot or jar. Allow to cool slightly and add honey to dissolve. When entirely cool, add lemon juice. Adjust the honey and lemon juice to your taste and chill in the refrigerator.
Choose fresh, newly opened flowers - do not pick withered or brown flowers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1101g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 38 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 39.4mg | 1 % | |
Potassium 189.1mg | 5 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 12.6g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.