Red is a Chinese style of cooking whereby food is cooked with soy sauce, rendering it a dark red. It is typically flavored with five spice. Serve with warm flour tortillas, hot cooked rice with green onions and roasted peanuts, and a cucumber, Mandarin orange and red onion vinaigrette salad.
In large self-sealing bag, mix together brown sugar, hoisin, soy sauce, Worcestershire, sesame oil, onion, five spice, ginger and garlic. Add pork chops, seal bag and toss to coat. Marinate in the refrigerator for 2-4 hours. Prepare medium-hot fire in kettle-style grill. Drain chops, discarding marinade. Grill chops over direct heat for 8-10 minutes, turning once. Alternatively, place in a shallow roasting pan and roast at 400 degrees F. for 20-25 minutes.
Republished with permission, National Pork Board
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|Serving Size: 1 Serving (234g)|
|Recipe Makes: 4|
|Calories from Fat: 195 (44%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 137.6mg||42 %|
|Sodium 410.3mg||14 %|
|Potassium 761.1mg||20 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 18.4g|
|Protein 41.9g||60 %|
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Calories per serving: 446
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