Try this Red Currant Duck recipe, or contribute your own.
Suggest a better descriptionPut a piece of apple and piece of onion in each duck cavity. Place ducks into a baking pan at least 2 inches deep. Add about 1/2 inch of water to pans. Cover and bake, at 325? for 3 hours. Prepare sauce by simmering jelly, Worcestershire sauce and butter in a double boiler for 15 minutes. Skin and debone breasts. Place breasts in a pan and cover with sauce. Place in refrigerator overnight. Bring to room temperature and heat at 325? until Serve warm with sauce accompanying it. (Refrigerating overnight may be omitted.) hot. Yield: 8 to 10 servings. WINIFRED SMITH WATKINS (MRS. LARRY) REFRIGERATE OVERNIGHT From
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Serving Size: 1 Serving (225g) | ||
Recipe Makes: 8 | ||
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Calories: 435 | ||
Calories from Fat: 309 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.3g | 46 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 1489.1mg | 458 % | |
Sodium 427.1mg | 15 % | |
Potassium 551mg | 14 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 7.8g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 435
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