Mix garlic, pepper and vinegar; rub roast. Pierce meat all over with fork. Place in roasting pan and arrange bacon slices across the meat. Bake, uncovered, at 350F for 1/2 hour. Add water as needed. At the end of cooking time, place vegetables around roast, add currant sauce and bake 1 to 1 1/2 hours (depending on how you like your meat).
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|Serving Size: 1 Serving (421g)|
|Recipe Makes: 8|
|Calories from Fat: 321 (54%)|
|Amt Per Serving||% DV|
|Total Fat 35.6g||48 %|
|Saturated Fat 18.3g||92 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 103.2mg||32 %|
|Sodium 348.6mg||12 %|
|Potassium 673.4mg||18 %|
|Total Carbohydrate 28.4g||8 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 24.7g|
|Protein 41.2g||59 %|
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Calories per serving: 592
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