A delicious roast for those who like venison but don't love the gamey flavor.

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Name: Red Currant Venison Pot Roast
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8
Cuisine: American
Ingredients: 3 lb venison roast; 1/2 tsp garlic powder; 1/4 tsp pepper; 3 tbsp vinegar; 5 slices bacon; 4 potatoes (peeled and cubed); 6 carrots (scraped and chunked) , up to 8; 1/4 cup Water; 1/2 cup butter (or margarine); 1 jar red currant jelly; 1 1/2 cups cranberry juice

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INGREDIENTS

3 lb venison roast
1/2 tsp garlic powder
1/4 tsp pepper
3 tbsp vinegar
5 slices bacon
4 potatoes ; (peeled and cubed)
6 carrots ; (scraped and chunked) , up to 8
1/4 cup Water
1/2 cup butter ; (or margarine)
1 jar red currant jelly
1 1/2 cups cranberry juice

INSTRUCTIONS

Mix garlic, pepper and vinegar; rub roast. Pierce meat all over with fork. Place in roasting pan and arrange bacon slices across the meat. Bake, uncovered, at 350F for 1/2 hour. Add water as needed. At the end of cooking time, place vegetables around roast, add currant sauce and bake 1 to 1 1/2 hours (depending on how you like your meat).

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Nutrition

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Serving Size: 1 Serving (421g)
Recipe Makes: 8

Calories: 592
Calories from Fat: 321 (54%)

Amt Per Serving		% DV

	Total Fat 35.6g	48 %
	Saturated Fat 18.3g	92 %
	Monounsaturated Fat 10.1g
	Polyunsanturated Fat 2.5g
Cholesterol 103.2mg		32 %
Sodium 348.6mg		12 %
Potassium 673.4mg		18 %
Total Carbohydrate 28.4g		8 %
	Dietary Fiber 3.7g	15 %
	Sugars, other 24.7g
Protein 41.2g		59 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 592

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