Whisk sauce ingredients together
If using shrimp- freeze for 15 min
Combine everything in processor and blend till smooth
Make sample cake and taste. Then adjust seasonings
Cook in skillet with oil
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (526g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 429 (49%)|
|Amt Per Serving||% DV|
|Total Fat 47.7g||64 %|
|Saturated Fat 31.9g||159 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 304.1mg||94 %|
|Sodium 2977.9mg||103 %|
|Potassium 1639.6mg||43 %|
|Total Carbohydrate 54.4g||16 %|
|Dietary Fiber 12.6g||50 %|
|Sugars, other 41.9g|
|Protein 57.3g||82 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 877
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