Try this Red curry fish cakes recipe, or contribute your own.
Suggest a better descriptionWhisk sauce ingredients together
If using shrimp- freeze for 15 min
Combine everything in processor and blend till smooth
Make sample cake and taste. Then adjust seasonings
Cook in skillet with oil
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (526g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 877 | ||
Calories from Fat: 429 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.7g | 64 % | |
Saturated Fat 31.9g | 159 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 304.1mg | 94 % | |
Sodium 2977.9mg | 103 % | |
Potassium 1639.6mg | 43 % | |
Total Carbohydrate 54.4g | 16 % | |
Dietary Fiber 12.6g | 50 % | |
Sugars, other 41.9g | ||
Protein 57.3g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 877
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