Red Curry Mussels
by harryandshirley80
Mussels appetizer
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INGREDIENTS
- 4 pounds mussels
- 2 tablespoons butter
- 1 tablespoons Ginger roots ; grated
- 3 cloves Garlic ; minced
- 1 small Tomato ; peeled and diced
- 1 tablespoon Mild Thai red curry pasta
- 1 can Coconut milk
- 2 tablespoons Coriander and chives ; finely chopped
INSTRUCTIONS
In dutch oven, melt butter over medium heat; cook ginger, garlic and tomato for 4 minutes. Stirring, add curry pasta and cook, mashing into tomato for 1 minute.
Pour in coconut milk, bring to a boil, whisking. Add mussels and cook about 7 minutes.
Ladle into bowls and sprinkle with coriander and chives.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (619g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 713 | ||
| Calories from Fat: 399 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 44.3g | 59 % | |
| Saturated Fat 30.5g | 153 % | |
| Monounsaturated Fat 5.2g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 144.2mg | 44 % | |
| Sodium 1362.1mg | 47 % | |
| Potassium 1813.3mg | 48 % | |
| Total Carbohydrate 22.8g | 7 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 22.4g | ||
| Protein 57.1g | 82 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 713
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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