Try this Red Hot Cookies recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350° F. Beat sugar and butter until fluffy, add egg, vanilla and corn syrup. Mix flour, baking soda and salt together, stir into butter mixture. Stir in chocolate chips, cinnamon red hearts and marchino cherries. Bake on parchment paper about 14 minutes for walnut sized cookies.
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 203 | ||
Calories from Fat: 116 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 32.8mg | 10 % | |
Sodium 78.7mg | 3 % | |
Potassium 39.9mg | 1 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 22.9g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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