Mix sugar and flour in a small pot. Stir in water. Cook gently stirring constantly until slightly thickened. Add butter and simmer 6-8 more min. Remove from heat. Whisk in cinnamon rum flavor, cayenne and vanilla. Makes one and a half cups.
The cayenne in this recipe does not make the sauce very spicy, but if you do not like the little candies, this might be too hot for you, so omit the cayenne.
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|Serving Size: 1 Serving (67g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 38 (20%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 10.2mg||3 %|
|Sodium 39.1mg||1 %|
|Potassium 97mg||3 %|
|Total Carbohydrate 39.2g||12 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 38.6g|
|Protein 0.5g||1 %|
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Calories per serving: 192
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